Pumpkin Pie

Hey all. Here is a great recipe for those of you that enjoy pumpkin pie. It has a great twist on it as it has some apple butter in it. The apple butter gives it a smooth rich flavor. I surprised the family with it and they just love it. Give it a try and tell me what you think. Have a great holiday as well.

1 cup apple butter
1 cup fresh or canned pumpkin
1/2 cup packed brown sugar
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
3 eggs, slightly beaten
3/4 cup evaporated milk
1 unbaked 9-inch pie shell
Sweetened whipped cream, for garnish

Preheat oven to 425 degrees F.

Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set.