Recipe

Hey all. I have not posted any new recipes lately. Sorry about that. Well here is a great one that my family loves. It is easy to prepare and tastes great too. For those of you that love Chicken tenders, it is a spin on them. We eat them all the time in our house so I am always looking for a new way to prepare them. Give it a try and let me know whatyou think.

Chicken tenders

2 tablespoons coarse sea salt
1/2 cup sesame seeds
4 tablespoons dried minced onion
4 tablespoons dried herbes de Provence
2 packages, 1 1/2 to 2 pounds, chicken tenders
1 large shallot, minced
1/2 cup sherry vinegar

Preheat oven to 400 degrees F.

Mix the salt, seeds, onion and herbs on shallow plate then coat the chicken tenders in mixture and bake on nonstick baking sheet 18 to 20 minutes until golden and firm. Turn halfway through the cooking.

Combine the shallots with the sherry vinegar.

Dab, spoon or dip the vinegar over the sticks as you dine.